Xin Shidai Dry Pot (Chengdu University Branch)
川菜 · ⭐ 3.6
No. 1 Linglong Road, Building 8
Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Celery and Pork Stir-fry Rice BowlStir-fried pork strips with celery served over steamed rice, seasoned and mixed evenly before topping the rice.
Pork Trotter Hot PotA hearty hot pot featuring pork trotters simmered with beans and vegetables, creating a rich, collagen-rich broth.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Green Pepper and Preserved Pork Rice BowlA savory dish featuring stir-fried preserved pork and green peppers served over steamed rice.
香菇肉片盖浇饭香菇肉片盖浇饭以猪肉切片与鲜香菇一同炒制，加入调味料煮至入味，最后将炒好的肉片和香菇覆盖在热米饭上。主要食材为猪里脊肉、鲜香菇和大米。
Spicy Dry Pot Shrimp (Small)Spicy dry pot shrimp made with fresh shrimp and vegetables, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.