Close

Chaoshan Family Pot Rice Porridge

粤菜 · ⭐ 3.3

Room 105, Building 1, Hourui No. 2 Industrial Zone, Hourui Community

Dishes

• 

  Hakka Bitter Bamboo Shoot Stew

  A traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
• 

  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
• 

  Spring Vegetable and Pork Rib Stew

  A hearty stew made with fresh spring vegetables and pork ribs, slow-cooked to tender perfection.
• 

  Spring Vegetable and Pork Rib Porridge

  A comforting porridge made with fresh spring vegetables and pork ribs, simmered slowly for a rich, savory flavor.
• 

  Spring Vegetable and Fresh Fish Rice Porridge

  A savory rice porridge made with fresh fish slices and seasonal spring vegetables, gently simmered for a smooth and nourishing dish.
• 

  Sea Cucumber and Pork Rice Porridge

  A savory rice porridge made with sea cucumber and minced pork, known for its rich flavor and smooth texture.
• 

  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
• 

  Steamed Autumn Vegetables

  A light dish featuring seasonal autumn vegetables briefly boiled and dressed with a simple sauce, preserving their natural flavor and crisp texture.
• 

  Morel and Pork Rib Porridge

  A nourishing porridge made with fresh morel mushrooms and pork ribs, slow-cooked to a rich, savory consistency.
• 

  Pepper Pig's Stomach Rice Porridge

  A nourishing rice porridge made with pig's stomach and white pepper, known for its warm flavor and digestive benefits.
• 

  Cordyceps Chicken Rice Porridge

  A nourishing porridge made with chicken, cordyceps, and rice, simmered slowly for a rich, savory flavor.

Reviews