Chengxin Chengyi Chengcheng Water Bowl Lamb (Fengcheng Tenth Road Store)
小吃面食 · ⭐ 4.4
Southwest Corner of Intersection of Fengcheng 10th Road and Kaiyuan Road, Street-front Shop at North Gate of Xuejiazhai
Dishes
Premium Beef in Clear SoupPremium beef in clear soup uses top-grade beef tenderloin, slowly simmered until tender and served in a clear broth for a delicate, non-gamey taste.
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Hot Pot Lamb RibsA dish of lamb ribs cooked in a clay pot with vegetables, resulting in tender and flavorful meat.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Classic Water-Bowl LambA traditional Chinese dish made with fresh lamb simmered in a clear broth, served in a bowl with garlic and herbs for a rich, savory flavor.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Lamb Bowl DumplingA traditional Chinese dish made with lamb and vegetables, slow-cooked to tender perfection.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.