Dai Jing Lan
民族菜 · ⭐ 3.5
Shops S212–S213, Zhongnan Twelve Collections, Baisha Street
China trip · China travel
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Dishes
Dai-style Chicken Stir-fryA flavorful chicken dish from the Dai ethnic group, stir-fried with vegetables and aromatic spices.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Lemon Cucumber SaladLemon cucumber is a cold dish made primarily from cucumbers, flavored with lemon juice or slices. After washing, cucumbers are sliced or crushed, then mixed with lemon juice, salt, sugar, and other seasonings. Chill before serving.
Pickled Vegetable Stir-Fry with PorkA home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.
Oil-Poured TripeA Sichuan dish featuring quick-boiled tripe tossed in hot oil with chili and Sichuan peppercorns for a spicy, numbing flavor.
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.