Alice Steakhouse Western Restaurant (Hongshan Vanke Branch)
西餐 · ⭐ 4.6
Floor 4, Hongshan Vanke Plaza, Baisha 2nd Road
Dishes
原切沙朗牛排原切沙朗牛排选用牛腰部的里脊部位，肉质细嫩，脂肪分布均匀。经过简单腌制后，用高温煎制或烤制，保留牛肉原汁原味。
Original Cut Ribeye SteakPremium ribeye steak cut from the prime beef section, slow-cooked then seared for a tender, juicy texture with a rich flavor.
Milk Corn SoupA creamy soup made with fresh corn and milk, gently simmered to a smooth consistency, offering a rich, savory-sweet flavor.
Fruitwood Wagyu SteakPremium wagyu beef grilled over fruitwood, delivering a tender and aromatic dining experience with a rich, savory flavor.
法式香蒜面包法式香蒜面包以法棍面包为主料，将软化的黄油与蒜末、欧芹碎混合，涂抹在切开的面包表面，放入烤箱烘烤至表面金黄酥脆。成品外皮酥脆，内里松软，蒜香浓郁。
Flowing Sand CroissantA Hong Kong-style dessert featuring a flaky croissant filled with a creamy, custard-like yolk mixture that melts in the mouth.
Molten Cheese CakeA dessert with a soft cake exterior and a molten cheese center, made with cream cheese, chocolate, eggs, and flour, baked at low temperature to achieve a flowing interior.
Alice Caramel PuddingA classic French dessert made with eggs, milk, and sugar, baked gently in a water bath to create a silky custard topped with a golden caramel layer.
Beef Vegetable SaladA refreshing salad featuring tender beef slices mixed with fresh vegetables and a light dressing.
Borscht with BeefSauerbraten beef soup is made with beef as the main ingredient, combined with carrots, onions, potatoes, and tomato sauce or chunks, then simmered in water. First, blanch the beef to remove odor, then add chopped vegetables and slowly cook until the beef is tender and the broth rich.
Tuna Vegetable SaladTuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.