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Xie Xie Ge's Secret Spicy Seafood (Tiebei Branch)

鱼鲜 · ⭐ 3.8

Room 107, Building 31, Wenxin Garden Phase D (100 meters south of the intersection of Bei Yatai Avenue and Yikuang Street)

Dishes

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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Sweet and Spicy Lobster Tails

  Fresh lobster tails stir-fried with garlic, ginger, and sweet chili sauce, resulting in a tender, slightly sweet and spicy dish with rich aroma.
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  Steamed Baby Bok Choy with Garlic and Rice Noodles

  Wash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
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  Spicy Boneless Duck Feet

  Spicy boneless duck feet are made by stir-frying tender duck feet with chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
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  Spicy Bamboo Shoots

  Spicy bamboo shoots made by stir-frying fresh bamboo shoots with chili and garlic, resulting in a crisp texture and bold spicy flavor.
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  Spicy Female Crab

  Fresh female crabs stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor and tender meat.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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