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New Century Grand Hotel (Fenghuang Road Store)

地方菜 · ⭐ 3.9

Intersection of Longquan Street and Fenghuang Road

Dishes

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  Cucumber Salad with Lettuce Strips

  A refreshing Chinese cold dish made from shredded lettuce, seasoned with garlic, vinegar, sesame oil, and a touch of sugar for a crisp, tangy flavor.
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  Stove-pot Fish

  Stir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Songong Steam Pot Chicken

  Songshu Steam Pot Chicken features chicken and songshu mushrooms steamed together in a steam pot, allowing the flavors to blend naturally while preserving the original taste.
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  Boiled Fresh Shrimp

  A Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Braised Pork Trotters in Soy Sauce

  Braised pork trotters simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
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  Braised Lamb Ribs

  Red-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
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  Sour Soup Radish Dumplings

  A dish made of radish and pork dumplings simmered in a tangy, spicy broth, offering a refreshing and savory taste.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Stir-fried Glass Noodles with Mung Bean Sprouts

  Bean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.

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