Ergou Fugui Pig Trotter (Beijiao Branch)
小吃快餐 · ⭐ 4.0
Shop SP51, Xihuanli Commercial Street, No. 2 Yifu Road, Beijiao Town
Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-Mixed Pig TrotterA cold dish made from boiled and sliced pig trotters, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and savory flavor.
Cold-Mixed Black Peach MeatA refreshing dish made with pork tenderloin, black fungus, and cucumber, dressed in a tangy and spicy sauce.
Pig Trotter with KelpA dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Spicy Cold-Mixed EggplantA cold dish made with steamed eggplant tossed in spicy chili oil, garlic, and seasonings for a bold, savory flavor.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Stewed Pig Trotter and Kidney Bean SoupA nourishing soup made with pig trotters and kidney beans, slowly simmered until tender and flavorful.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Pea and Pig Trotter SoupPea and pig trotter soup is made by simmering pig trotters and peas together after blanching the trotters, until the trotters and peas are tender and the broth is rich.
Sour Cabbage Pork Trotter SoupA hearty soup made with pork trotters and sour cabbage, slow-cooked to tender perfection. The tangy flavor of the cabbage blends beautifully with the rich gelatinous texture of the trotters.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.