Hao Cai Xiang Hunan Home Cooking (Humen Luwu Store)
湘菜 · ⭐ 4.4
Ground Floor, Shang Lü Zhi Jia Hotel, Lu Wu Section, Tai Bao Road
Dishes
Ancient Han Health-Preserving DuckAncient Han Health-Preserving Duck is made with premium duck meat and medicinal herbs, slow-cooked to perfection for a nourishing and flavorful dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Mashing Bowl ChiliA spicy dish made by crushing fresh red chilies and other ingredients in a mortar bowl, commonly served as a condiment or side dish in Hunan cuisine.
Spicy Oil-Laced Braised BeefA Sichuan-style dish made with cured beef stir-fried in spicy oil, offering a savory and numbing flavor with tender meat.
Seafood Noodle Stir-fryA Cantonese dish featuring fresh seafood like shrimp, squid, and clams served over soaked noodles, steamed or boiled in a savory broth.
Hunan Tofu CubesHunan tofu is a dish made primarily from dried tofu, sliced and marinated with seasonings, then stir-fried or pan-fried. Common ingredients include chili, garlic, ginger, and scallion; some recipes add doubanjiang or soy sauce for flavor.
Bamboo Shoots Stir-FryA simple and refreshing dish made by stir-frying fresh bamboo shoots, highlighting their natural crispness and mild flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Egg and Pork Stir-fryA classic Chinese home-style dish made by stir-frying eggs with pork, seasoned with scallions and ginger for a savory, satisfying flavor.
Jumping FishJumping fish is a dish made with fresh fish, typically live or fresh fillets, quickly blanched or pan-fried and stir-fried with seasonings. Main ingredients include fish meat, ginger, scallions, garlic, and sometimes chili or doubanjiang for extra flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-Fried Pork Intestines with Green PepperA classic Chinese home-style dish made by stir-frying pork intestines and green peppers, resulting in a flavorful and aromatic meal.