Hard Bone Rib Rice (Qixia Branch)
小吃快餐 · ⭐ 4.2
No. 259, Shifu Road, Minsheng Road, Cuiping Subdistrict (60 meters east of Zhenhua Shopping Mall)
Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Xiao Ouyan Lactic Acid BacteriaA healthy dish made with fresh lactic acid bacteria, combined with seasonal vegetables and a special sauce, prepared using low-temperature fermentation for a refreshing, slightly sour taste.
Xiao Ouyan Lactic Acid BacteriaA healthy dish made with fermented lactic acid bacteria, combined with fresh vegetables like cucumber and carrot, offering a tangy and slightly sweet taste that supports gut health.
Brazilian Cumin Grilled Meat RiceBrazilian cumin grilled meat rice features beef or lamb marinated with cumin, chili powder, onion, and garlic, then grilled and served over rice. Sliced meat is placed on rice, sometimes with stir-fried vegetables or sauce.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Signature Tough BoneSignature Stewed Pork Ribs is a dish featuring pork ribs as the main ingredient, marinated and then braised or simmered until the bones are tender and flavorful. Soy sauce, cooking wine, ginger slices, scallions, and sometimes doubanjiang or chili are added for taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Crisp Cucumber SaladCrisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
Crisp Cucumber SaladSlice cucumbers thinly, salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil. Chill before serving.
红烧大骨面红烧大骨面以猪大骨为主要食材，经过焯水去腥后与酱油、料酒、八角、桂皮等香料一同炖煮，制成浓郁汤底。面条选用手工或机制宽面，煮熟后拌入汤汁，搭配葱花、香菜等配料，口感软糯，汤汁醇厚。
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried in a black pepper sauce, often with onions and green peppers for added flavor. Served over rice, it creates a fragrant and satisfying main dish.