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Chief · Yu Yue Ji

鱼鲜 · ⭐ 4.0

3rd Floor, Changfeng Painting Scroll, southeast corner of the intersection of Changfeng Street and Sports West Road

Dishes

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  Village Fresh Buckwheat Noodles

  Made from fresh buckwheat noodles, paired with seasonal vegetables and simmered in clear broth. The noodles are chewy and smooth, with a light, fresh soup flavor highlighting the natural aroma of buckwheat and the essence of ingredients.
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  Stir-Fried Beef Brisket Pot

  Stir-fried beef brisket with onions, ginger, and garlic, then simmered in broth until tender. Rich, savory flavor with aromatic depth.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Wen Ban Luo Tou

  A cold dish made with fresh snail heads tossed in a warm seasoned dressing, featuring crisp texture and savory flavor.
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  Scallion-Steamed Snakehead Fish

  Fresh snakehead fish is steamed with scallions and ginger slices, resulting in tender, flavorful meat with a fragrant onion aroma and mild taste.
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  Steamed Tiger Grouper with Scallions

  A Cantonese dish featuring fresh tiger grouper steamed with scallions, resulting in tender fish and aromatic flavor.
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  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
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  Soy-Sauce Aromatic Golden Beans

  Soy-sauce aromatic golden beans are made from yellow beans soaked and boiled, then slowly stewed in a sauce of soy sauce, sugar, and spices, resulting in a golden color, soft texture, and rich savory aroma.
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  Tooth-Filling Fragrant Chicken Feet

  Braised chicken feet simmered with spices and soy sauce, tender and chewy with a rich, aromatic flavor and slight spiciness.

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