Zhongyi New Style Xinyang Cuisine (Jindai Road Store)
豫菜 · ⭐ 3.6
200 meters east of the intersection of Zhongzhou Avenue and Jindai Road, north side of the road (directly opposite the North Gate of Oak Rose City Phase I)
Dishes
Xinyang Stir-Fried Pork with Green PepperA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
Gushi Dry Goose OffalGushi Dry Goose Offal is a traditional dish made with goose offal as the main ingredient, which is cleaned, blanched, marinated with seasonings, and then stir-fried. It has a fresh and fragrant taste with a chewy texture, making it a specialty of Gushi in Henan Province.
Gushì Goose Offal PotA specialty dish made with goose offal (intestines, gizzard, liver) simmered in a spicy broth with chili and garlic, known for its rich, aromatic flavor.
Stir-fried Snail MeatA dish made by stir-frying snail meat with vegetables like green peppers and garlic, resulting in a flavorful and tender texture.
Braised Pork with Mung BeansBraised pork with mung beans is a Chinese dish made with mung beans and pork. The mung beans are cooked together with diced pork and seasoned with seasonings, resulting in a rich and fragrant flavor.
Clear-Stewed South Bay Fish HeadFresh South Bay fish head is gently stewed with ginger and scallions to create a clear, savory broth and tender meat.
Carrot Stewed Lamb RibsA dish made by slow-cooking lamb ribs with carrots, resulting in tender meat and sweet, soft vegetables in a rich broth.
Screw Pepper Stir-Fried with Free-Range EggsScrew pepper stir-fried with free-range eggs, a simple and flavorful dish combining fresh peppers and tender eggs.
Sauce Rod White Fried Minced MeatSauce Rod White Fried Minced Meat is a Chinese home-style dish made with minced pork and Sauce Rod White. The main ingredients are minced pork and Sauce Rod White, with a fresh and rich flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.