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Tiantian Shun Dumpling Shop (Qingdao Casting Machinery Factory Staff Dormitory Branch)

小吃快餐 · ⭐ 4.2

No. 6 Yi, Changchun Road

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Pork and Napa Cabbage Dumplings

  Potstickers made with pork and cabbage, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
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  Sweet and Sour Garlic

  Sweet and sour garlic is a cold dish made by pickling fresh garlic in a seasoned vinegar-sugar-salt solution, resulting in a crisp, tangy flavor.
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  Vegetarian Shrimp Dumplings

  Vegetarian shrimp dumplings are made with tofu skin wrapped around a savory filling, pan-fried until golden and crispy, offering a satisfying crunch and tender interior.
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  Sheep's Sorrel Pork Dumplings

  A traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
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  Shrimp and Pork Potstickers

  A traditional Chinese dumpling made with shrimp and pork filling, pan-fried until golden brown. Crispy bottom, tender filling.
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  Vinegar-Pickled Garlic

  A dish made by soaking garlic cloves in vinegar, resulting in a tangy and crisp flavor, commonly served as a side or appetizer.

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