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Jiuduo Meat & More (Xinghua Street Branch, Erqi District)

小吃快餐 · ⭐ 3.6

No. 28, Xinghua South Street

Dishes

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  Five-Spice Pig Ears

  Five-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
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  Marinated Beef Slice

  Marinated beef slices made from premium beef brisket, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Orleans Chicken Ribs

  Orleans chicken ribs are a dish primarily made with chicken ribs, marinated and then grilled. The chicken ribs are seasoned with Orleans-style seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Signature Pig's Head Meat

  Signature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
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  Spicy Noodle Feet

  Spicy noodle feet made with pork trotters and a secret spicy sauce, slow-cooked to tender perfection.
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  Deep Sea Fragrant Fish

  Fresh deep-sea fish marinated and pan-fried to perfection, delivering a rich aroma and tender texture.
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  Garlic Fried Chicken Leg

  Fresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
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  Garlic-Flavored Boneless Chicken Feet

  Chicken feet are slowly cooked until boneless, then stir-fried with garlic and seasonings for a savory, aromatic dish.
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  Tofu Skin

  Bean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
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  Spicy Duck Leg

  Spicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
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  Crispy Mouth-Watering Duck

  Crispy Mouth-Watering Duck features tender duck meat with a golden, crunchy skin, seasoned in spicy Sichuan flavors for an irresistible taste.
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  Black Duck Wings

  Black duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.

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