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Tong's Northeast Iron Pot Stew (Sinnong Community Store)

东北菜 · ⭐ 3.4

40 meters northwest of the intersection of Fu Shui North Road and Chunyang Street

Dishes

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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Sour Cabbage Steamed Dumplings

  Sour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
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  Fresh Goose

  A dish made with fresh goose meat, marinated and stewed until tender, with a rich and savory flavor.

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