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八条友烧烤·脆皮烤鱼(坪地CCONE店)

烧烤 · ⭐ 4.8

No. 2098 Longgang Avenue, Zhongxin Community, Pingdi Subdistrict, Building C Cone 2, 1st Floor, Unit 102

Dishes

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  Homestyle Pork Belly

  Made with farm-raised pork belly, this dish features tender, flavorful meat slow-cooked or braised until melt-in-your-mouth perfection.
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  Fresh Flour-Coated Lamb Skewers

  Fresh lamb chunks coated in batter and grilled on skewers, resulting in a crispy exterior and tender interior with rich aroma.
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  Osmanthus Honey Glazed Chicken Wings

  Chicken wings marinated in osmanthus honey and roasted to a sweet, crispy finish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Grilled Bok Choy

  Grilled bok choy is a healthy dish made by roasting fresh bok choy after marinating, resulting in a tender and flavorful vegetable side.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
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  Crispy Chicken Cartilage

  Crispy chicken cartilage is made from chicken cartilage, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. A touch of seasoning enhances the flavor, with scallions or sesame seeds added as garnish.
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  Passion Fruit Probiotic

  Passion fruit probiotic drink made by mixing passion fruit pulp with fermented probiotic liquid, then chilled for several hours to blend fruit flavor and mild acidity.
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  Crispy Bamboo Shoots Stir-Fried with Snails

  Crispy bamboo shoots stir-fried with fresh snails, seasoned with garlic and chili for a spicy, aromatic dish.
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  Garlic Steamed Sea Oyster from Rushan

  Fresh sea oysters from Rushan steamed with garlic, resulting in a tender and aromatic dish.
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  Grilled Eel Skewers

  Grilled eel skewers made from fresh eel segments marinated in a special kabayaki sauce (soy sauce, mirin, sake, and sugar), then grilled to a caramelized finish with tender meat.
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  Sichuan Pepper Crispy Roast Fish

  Fresh grass carp is marinated and roasted until crispy, then tossed with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings. Accompaniments include bean sprouts, potato slices, and lotus root slices, finished with hot oil to enhance aroma.
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  Spicy Crispy Roasted Fish

  A spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.

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