Shanca La Firewood Roasted Chicken
火锅 · ⭐ 3.7
No. 75, Country Garden Yunyuefu, Zhengyang Subdistrict, Units 1-7
Dishes
Cold Torn PorkCold Torn Pork is a Sichuan dish made with pork that is boiled, then torn into strips and mixed with chili, Sichuan pepper and other seasonings. It has a fragrant and slightly spicy taste, and is a specialty snack in Sichuan.
Dried Bamboo ShootsDried bamboo shoots are made by sun-drying fresh bamboo shoots and are commonly used in stews or stir-fries. Main ingredients include dried bamboo shoots, often cooked with meat or vegetables for a crisp texture and rich flavor.
Pork Bone and Radish SoupA nourishing soup made by slow-cooking pork bones with radish, resulting in a clear, savory broth rich in flavor and nutrients.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.