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Ji Yu · Thai Seafood Hot Pot (Jianyang Branch)

火锅 · ⭐ 4.7

2nd Floor, External Shops, Dongcheng Huafu Binhe Bay Phase I (Above Huicheng Tobacco & Liquor Store)

Dishes

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  Seafood Family Feast Set

  A Chinese dish featuring a variety of seafood such as shrimp, crab, fish fillets, and shellfish, prepared by steaming or stewing to retain natural flavors and create a rich, savory broth.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Signature Tom Yum Hot Pot

  A signature Thai hot pot featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk, served with shrimp, chicken, and mushrooms.
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  Live Abalone

  Fresh abalone is steamed or boiled to retain its natural flavor, with ginger slices and scallions added to enhance aroma and reduce fishiness.
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  Sea Salt Burst Cake

  A sweet and savory dessert featuring a moist cake base with a burst of chocolate or cream filling, topped with sea salt for a balanced flavor.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Live Freshwater Shrimp

  Fresh live shrimp steamed or blanched to retain tenderness, served with ginger and scallions for a delicate flavor.
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  Lava Cake

  A dessert with a soft outer layer and a molten chocolate center, made by baking chocolate and cream to create a rich, flowing core.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Mango Rice

  A sweet dish made with fresh mango and fragrant rice, often served as a Thai-style dessert or side dish.
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  Fish Dumpling

  A Cantonese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked until tender, offering a delicate and smooth texture.

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