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Chen Bei · Northeast Style (Huan Yu City Store)

东北菜 · ⭐ 4.2

Room L5035, Level L5, Shanghai Zhenru Huanyucheng MAX, No. 1 Lane 699 Tongchuan Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Homestyle Dried Three Delicacies

  A classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried after frying for a savory, tender flavor.
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  Pork Knuckle

  Braised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
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  Grandma's Secret Smoked Ribs

  Pork ribs marinated in a secret sauce and slowly smoked over fruitwood, resulting in tender, flavorful meat with a rich smoky aroma.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stroll Chicken with Chanterelle Mushrooms and Vermicelli

  A traditional Northeast Chinese dish featuring free-range chicken, wild chanterelle mushrooms, and vermicelli noodles simmered together for a rich, savory flavor.
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  Braised Pork with Mountain Sour Cabbage

  A dish of braised pork and mountain sour cabbage, slow-cooked to blend rich flavors and tangy acidity.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Wild Chanterelle and Free-range Egg Stir-fry

  A dish featuring wild chanterelles from Changbai Mountain and free-range eggs, stir-fried to highlight the natural flavors of both ingredients.
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  Fragrant Pork Shank Rice Bowl

  A dish featuring tender, slow-cooked pork shank served over steamed rice, infused with rich savory flavors.

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