Puning Rice Noodle King (Sanyuanli Store)
小吃快餐 · ⭐ 4.0
No. 130 Yaohua Street (opposite Yaotai Yaochi North Street Residential Complex)
Dishes
Three-Flavor Steamed NoodlesA Chinese dish featuring beef, chicken, and shrimp steamed together with vegetables and sauce over noodles for a rich, balanced flavor.
Double Sausage ComboDouble-filled intestine is a dish made primarily from pork intestines, cleaned and stuffed with different fillings like pork and beef mince, then steamed or boiled. The finished product features segments of two distinct flavors for a rich taste experience.
Rich Man's Rice Noodle RollA luxurious Cantonese rice noodle roll made with a thin rice sheet filled with premium ingredients like shrimp, beef, and egg, served with savory soy sauce and chili oil.
Puning Rice Noodle KingPuning Rice Noodle King is a specialty from Puning, Guangdong, made with rice batter steamed into thin sheets and filled with shrimp, beef, or pork. It's tender and smooth, served with soy sauce and chili oil.
Olive Pork Lung SoupA nourishing soup made with fresh pork lung and olives, simmered to create a mild, refreshing flavor perfect for cold seasons.
Yanji Self-made Chili SauceYanji Self-made Chili Sauce is a seasoning sauce made with fresh chili peppers, garlic, ginger, salt, and other seasonings through fermentation and cooking. It has a fresh spicy taste and is suitable for pairing with various dishes.
Beef Ball and Pork Belly Rice NoodlesA Cantonese dish featuring beef balls, pork belly, and rice noodles, slow-cooked in a savory sauce.
Oyster IntestineA Chinese dish made with fresh oysters and pork intestines, typically stewed or stir-fried for a savory, tender texture.
Yi Mu Cao SoupA traditional Chinese herbal soup made with Yi Mu Cao (Leonurus japonicus), often combined with lean meat or eggs, known for its cooling and blood-regulating properties.
Bitter Melon and Pork Rib SoupA soothing soup made with bitter melon and pork ribs, simmered slowly to create a light, refreshing flavor.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.