Donkey Story · Bencao Donkey Hot Pot (Tianyi Palace Branch)
火锅 · ⭐ 4.0
Tianyigong Hotel, Yingze Street (1st–2nd Floors)
Dishes
Organic LettuceOrganic lettuce is a leafy vegetable grown using organic methods, primarily made from lettuce leaves. Usually washed and eaten directly, it serves as a base ingredient for salads and can also be mixed with other vegetables, fruits, or dressings.
Herb-Seasoned Pork TenderloinA dish featuring pork tenderloin stir-fried with a mix of wild herbs, offering a savory and aromatic flavor.
Herb-Infused Pork LegA dish made by marinating pork leg with various Chinese herbs and slow-cooking it until tender, offering a rich, aromatic flavor.
Premium Donkey MeatPremium donkey meat is made from fresh donkey meat, seasoned and slow-cooked or braised. Typically using leg or tendon meat with spices like star anise, cinnamon, Sichuan pepper, and ginger, simmered until tender and flavorful.
Selected Leg Meat RollA delicately prepared dish using premium pork leg meat, rolled and steamed to perfection for a tender and flavorful experience.
Nutritious Handmade NoodlesFreshly made noodles with vegetables, eggs, and lean meat, served in a light broth or tossed in seasoning for balanced nutrition and rich flavor.
Fragrant Wormwood Seed Buckwheat NoodlesA fragrant buckwheat noodle dish made with aromatic wormwood seeds, offering a unique blend of earthy and herbal flavors.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Bone SoupDonkey bone soup is made primarily from donkey bones, seasoned with ginger slices and green onions, then slowly simmered for hours to create a rich, thick broth.
Dragon Ear DumplingsA specialty dumpling shaped like a dragon's ear, filled with pork and shrimp, served in clear broth or chicken soup.