Sha Shengshi Pottery Soup
小吃快餐 · ⭐ 4.4
No. 268-1, Heshuang North Road, Yingbin Road Concentration Zone, Harbin High-tech Industrial Development Zone, Commercial Service Unit No. 13, Building 201, Yijujia Yuan
Dishes
Tomato and Egg in Clay PotA comforting dish made with fresh tomatoes and eggs, slowly cooked in a clay pot for rich flavor and tender texture.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Braised Eggplant with Minced PorkStewed eggplant with minced pork is a dish where eggplant slices are cooked with fragrant minced pork in a clay pot, absorbing the rich flavor and becoming soft and tender.
Braised Pork Knuckle in Clay PotBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
Braised Baby Bok Choy in Clay Pot with GarlicFresh baby bok choy is braised in a clay pot with garlic, resulting in a tender and aromatic dish.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.