Fulin Farmstead
粤菜 · ⭐ 4.3
No. 168 Zhongnan Road, Shenshan Town, Jianggao Town
Dishes
Fulin Chicken Rice BowlA Chinese fast food dish made with chicken, rice, and vegetables stir-fried in a savory sauce.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Shagiang Boneless Pig TrotterA savory dish made with boneless pig trotter slowly stewed with sand ginger and spices, resulting in tender meat and rich aroma.
Steamed Sea Bass with OilOil-drenched sea bass is a dish made with fresh sea bass as the main ingredient, which is marinated and then finished by pouring hot oil over it to cook. The skin becomes crispy while the flesh remains tender, and when paired with a specially prepared sauce, it delivers a unique flavor.
Steamed Lean Carp with Oil and SaltLean carp steamed with oil and salt, a healthy dish that preserves the fish's natural flavor and texture.
Salt-Soaked Bok ChoyA dish made by blanching fresh bok choy in salted water and then cooling it, preserving its tender texture and mild sweetness.
Braised Beef Trotter in Clay Pot (with Soup)A richly flavored dish made by slow-cooking beef trotters with spices and herbs in a clay pot, resulting in tender meat and savory broth.
Red Onion Glazed Free-Range ChickenA Cantonese dish featuring tender free-range chicken glazed with a fragrant red onion sauce, highlighting the natural flavors of both ingredients.
Scallion Oil Steamed Sea BassA dish of steamed sea bass topped with fragrant scallion oil, featuring tender fish and aromatic herbs.
Sour Cabbage Stir-fried Pork IntestinesA dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
Golden Sand EggplantA classic Chinese dish made with fried eggplant and scrambled egg yolks, creating a rich, golden texture and savory flavor.