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Chen Shuangcai Fresh Grill (Wuyi New Village Branch)

烧烤 · ⭐ 4.2

No. 107, Floor 1, Building A6, Yongding Residential Community, Zone A

Dishes

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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Tender Beef in Sauce

  Tender beef stir-fried with onions and green peppers, marinated and cooked together, then simmered in a sauce until flavorful.
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  Bell Pepper and Beef Stir-Fry

  Colorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
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  Stewed Crab in Oil

  A Chinese dish featuring crab simmered in oil with seasonings, resulting in tender meat and rich flavor.
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  Charcoal-Grilled Beef Shank • Guizhou Native Yellow Cattle

  A premium cut of Guizhou native yellow cattle, slow-grilled over charcoal to enhance natural flavors and tenderness.
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  Grilled Eel

  Grilled eel dish made by marinating fresh eel and roasting it over charcoal, resulting in a crispy skin and tender flesh, often served with a sweet-savory sauce.
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  Juicy Pork Belly

  Juicy pork belly dish made with marinated pork belly, grilled or braised to tender, juicy perfection with a slightly crispy skin and balanced fat-to-lean ratio for rich flavor.
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  Secret-Recipe Lamb Spine Hot Pot

  Spicy lamb spine hot pot features lamb spine bones rich in collagen, slow-cooked with spices like doubanjiang, star anise, cinnamon, and Sichuan pepper for a fragrant broth. Add tofu, potatoes, or vermicelli when serving.
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  Sour Soup Fresh Fish Hot Pot

  Sour soup fresh fish hot pot is made with fresh fish and sour soup base, along with various vegetables. Fish slices are cooked in boiling sour soup to retain the tender texture of the fish, complementing the refreshing sour taste and delicious flavor of the fish.
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  Spicy Bullfrog Hot Pot

  A spicy hot pot featuring fresh bullfrogs simmered in a rich, numbingly spicy broth with chili and Sichuan pepper.
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  Fresh Beef Hot Pot

  Fresh beef slices are cooked in a rich broth with vegetables and tofu, offering a savory and satisfying experience.
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  Tender Wagyu Beef • Guizhou Native Yellow Cattle

  Made from the tenderloin of Guizhou native yellow cattle, this dish features a quick stir-fry method that preserves the natural flavor and soft texture of the beef.
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  Fresh Beef Hot Pot • Guizhou Native Yellow Cattle

  Made with Guizhou native yellow cattle and local vegetables, slow-cooked in a traditional earth pot for rich flavor and tender meat.

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