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Peng Ma Duncui (Xiguan Xintiandi Store)

小吃快餐 · ⭐ 3.1

Shop G, Xiguan Xintiandi, No. 2, Xiguan Road, Minsheng Subdistrict

Dishes

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  Spicy Fish Skin

  A Sichuan dish made with fish skin stir-fried in spicy chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  American Ginseng Braised Black Chicken with Greens and Fragrant Rice

  American ginseng and black chicken are slowly simmered to make a rich broth; stir-fried greens and fragrant rice are served alongside. The dish is light and fresh, emphasizing nourishment and health.
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  Ginseng Chicken Soup

  Ginseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
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  Lotus Root with Large Pork Bones + Greens + Fragrant Rice

  Lotus root stewed with large pork bones, served with stir-fried greens and fragrant rice. Main ingredients include lotus root, pork bones, green vegetables, and rice, prepared by slow stewing and quick stir-frying for rich texture and savory broth.
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  Steamed Preserved Meat

  A traditional Chinese dish made by steaming preserved meats like cured pork and sausage, often served with vegetables or rice for a savory, aromatic flavor.
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  酸菜鱼片

  酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
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  Silver Ear Fungus, Pear, and Pork Lung Stew

  A nourishing Chinese soup made with silver ear fungus, pear, and pork lung, gently simmered to create a smooth, refreshing dish known for its lung-soothing properties.
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  Tangerine and Silver Ear Mushroom Stewed Pig Lung with Greens and Fragrant Rice

  Silver ear fungus and pear stewed with pig lung, served with stir-fried greens and fragrant rice. Main ingredients include silver ear fungus, pear, pig lung, greens, and rice, prepared by slow stewing and stir-frying.

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