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Shuan Bao Dumplings (Nanjing University He Yuan Branch)

小吃快餐 · ⭐ 3.8

Room 5, Building 166, Nanjing University He Yuan, Xianlin Avenue

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  String Bean Dumplings

  String bean dumplings are made with fresh string beans and minced meat or shrimp, wrapped in dough and steamed for a tender, flavorful dish.
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  Pork Shank with Skin

  A traditional Chinese dish made from pork shank, slow-cooked until tender and flavorful, with the skin intact for a rich texture.
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  Shuanbao Dumplings

  Shuanbao Dumplings are handmade dumplings filled with pork and cabbage, known for their juicy filling and thin wrappers.
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  Beef Soup Dumplings

  Beef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh Shrimp Leek Egg Dumplings

  Fresh shrimp, chives, and egg dumplings made with minced shrimp, chopped chives, and beaten eggs, wrapped in dough and boiled. Emphasizes freshness and flavor harmony for a tender, smooth texture.

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