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Mi Xiao Long (Wangxiang Li Store)

小吃快餐 · ⭐ 3.7

No. 55, Xiejiawan Zhongjie, Jiulongpo District (inside China Resources 24 City)

Dishes

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  Homestyle Pork Steamed Buns

  Fresh pork filling wrapped in thin dough, steamed to perfection with rich juice and savory flavor.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Signature Fresh Meat Bun

  Our signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
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  Hot Pot Dumpling

  A dumpling filled with pork and shrimp, steamed in a thin dough wrapper, commonly served as a hot pot side dish or snack.
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  Royal Sauce Pork Steamed Bun

  A delicate steamed bun filled with seasoned pork and savory sauce, traditionally prepared by hand and steamed to perfection.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Old Jar Sichuan Pickle Steamed Buns

  Steamed buns filled with pork and fermented old jar pickled cabbage, known for its tangy and spicy flavor.
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  Sour Cabbage Steamed Buns

  Suancai Xiao Long Bao is a traditional Chinese dim sum made with pork filling mixed with chopped sour cabbage, wrapped in thin dough and steamed. The dough is rolled into rounds, filled, pleated closed, then steamed until cooked.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.

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