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Chun Li Eating Company (Xiaobailou Branch)

粤菜 · ⭐ 4.5

No. 12 Baoshanli, Xiaobailou

Dishes

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  Curry Beef Rice

  A flavorful dish of tender beef stewed in rich curry sauce, served over steamed rice.
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  Curry Chicken Cutlet with Two Eggs Rice

  Chicken cutlet marinated and pan-fried, served with a rich curry sauce, two fried eggs, and steamed rice. Combines tender chicken, creamy curry flavor, and runny yolks for a satisfying meal.
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  Thai Hand-Shaken Lemon Tea

  A refreshing Thai-style lemon tea made by shaking fresh lemon, black tea, and syrup with ice for a balanced sweet and tangy flavor.
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  Thai Lemon Tea

  Thai Lemon Tea is a refreshing beverage made with fresh lemon, black tea, and sugar syrup, served over ice with mint leaves.
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  Hong Kong Style Egg and Shrimp with Barbecue Pork Rice

  A classic Hong Kong-style dish featuring fluffy eggs, succulent shrimp, and sweet barbecued pork served over steamed rice.
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  Hong Kong Style Egg and Shrimp Rice

  A Hong Kong-style dish featuring tender shrimp and smooth eggs served over fragrant rice, seasoned with light soy sauce and scallions.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  葱油鸡扒饭

  葱油鸡扒饭以鸡胸肉或鸡腿肉制成的鸡扒为主料，经过腌制后煎熟，搭配米饭食用。鸡扒表面煎至金黄，淋上由葱段、酱油、糖和油调制的葱油酱汁，香气浓郁。米饭通常为白米饭，可直接盛入碗中，再铺上鸡扒与葱油酱汁。
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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