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Caviar Sushi

日料 · ⭐ 3.6

No. 181, Huimin Zhengjie, Annex 29

Dishes

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  Traditional Coconut Milk Qing Bu Liang

  Traditional coconut milk sweet soup is a dessert made by simmering various ingredients in coconut milk. Key ingredients include lotus seeds, lily bulbs, red dates, goji berries, job's tears, mung beans, and silver ear fungus; some versions add longan and peanuts. Wash the ingredients, then gently cook them with coconut milk until soft and fragrant.
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Pork Bone Ramen

  A Japanese ramen featuring a rich, creamy pork bone broth served with chashu pork, soft-boiled egg, bamboo shoots, and vegetables over chewy noodles.
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  Japanese Eel Rice

  Japanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
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  Coconut Jelly Fruit Dessert

  A refreshing dessert made with fresh fruits, grass jelly, and coconut milk, chilled to a smooth, cool texture.
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Fried Shrimp with Egg Foam

  Fried shrimp coated in a light egg foam, crispy on the outside and tender inside, a popular Chinese appetizer.
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  Crab Roe Sushi Boat

  Crab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
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  Spicy Kimchi Beef Rice Bowl

  A savory rice bowl featuring tender beef and spicy fermented kimchi, stir-fried together for a bold, tangy flavor.
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  Eel and Shrimp Roll

  Eel and shrimp rolls made with fresh eel slices and shrimp meat, minced shrimp mixed with seasonings, wrapped in eel slices, secured with bamboo skewers, then steamed or pan-fried. Outer eel is tender, inner shrimp filling is chewy and flavorful.

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