Gulu Gulu Korean Fried Chicken (Guose Tianxiang Branch)
小吃快餐 · ⭐ 3.5
No. 155, Section 3, Nanxun Avenue, Annex No. 138
Dishes
Single Deluxe Flavor PlatterA premium selection of flavorful dishes including roast duck, spicy shrimp balls, steamed sea bass, garlic fan-tail mussels, and house-made sauce, prepared using traditional Chinese cooking methods for a rich and layered taste experience.
地道纯肉肠地道纯肉肠是一种以新鲜猪肉为主要原料，经过绞肉、调味、灌入肠衣后蒸制或煮制而成的肉制品。制作过程中不添加淀粉或其他填充物，保持肉质的纯正口感。
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Premium Korean Fried Chicken Platter for OneCrispy fried chicken with Korean sauce, fries, onion rings, and kimchi—delicious and filling.
Preserved Vegetable Braised Pork PieA savory Chinese pastry made with braised pork and preserved vegetables, pan-fried until golden brown.
Korean Rice CakeKorean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.
Korean Chicken WingsChicken wings marinated in Korean sauce and grilled to perfection, offering a sweet and spicy flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Spicy Grilled Wheat GlutenA spicy grilled wheat gluten dish with a crispy exterior and tender interior, seasoned with chili oil and spices.