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Snack Planet (Wangxiangli Branch)

小吃快餐 · ⭐ 4.0

No. 55 Xiejiawan Zhongjie, China Resources 24 City

Dishes

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  Five-Spice Melon Seeds

  Five-spice sunflower seeds are made from selected sunflower seeds that are marinated with five-spice powder and other seasonings, then dried. During production, the seeds are first soaked in a marinade made from five-spice powder, salt, and other seasonings, allowing them to fully absorb the flavors before being dried, resulting in a unique five-spice aroma.
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  Chifeng Sunflower Seeds

  Chifeng sunflower seeds are a traditional snack made from large, locally grown sunflower seeds, roasted to perfection for a rich, crunchy flavor.
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  Sour Plum Delight

  Qiao Suan Hua Mei is a cold dish primarily made with hawthorn plums. Typically, the hawthorn plums are soaked, pitted, and then mixed with sliced cucumbers, carrots, and other vegetables. It is seasoned with sugar, vinegar, minced garlic, and a small amount of chili oil, then thoroughly combined. No heating is required during preparation—simply season and mix to serve.
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  Roasted Chestnuts

  Roasted chestnuts are made primarily from chestnuts, which are boiled or steamed after removing the shells to become soft and sweet. A little sugar or salt can be added during preparation, along with optional ingredients like red dates or lotus seeds.
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  Stir-Fried Sugar-Coated Chestnuts

  Stir-Fried Sugar-Coated Chestnuts is a traditional Chinese snack, mainly made of fresh chestnuts and sugar. The chestnuts are stir-fried in a hot pan with sugar to form a layer of sugar coating on the surface, giving it a sweet and crispy texture.
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  Secretly Marinated Stir-Fried Tofu Peanut

  Secretly Marinated Stir-Fried Tofu Peanut is a dish made with tofu and peanut as the main ingredients, stir-fried freshly. The tofu gives it a unique flavor, and the peanuts are crispy and delicious.
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  Crab Roe with Rice Crackers

  Crab roe crispy rice cakes are made with crispy rice cakes, crab roe, eggs, and scallions. The rice cakes are fried until crunchy, then mixed with crab roe and egg, stir-fried together to absorb the rich crab flavor.

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