Ke Bai Wei (Yingxiang Branch)
小吃快餐 · ⭐ 3.4
Room 101-2 and Room 201-2, No. 669, Songjiang East Road, Zhonghe Subdistrict
Dishes
Cabbage and Pork SlicesA Chinese home-style dish made with pork slices and cabbage, stir-fried to perfection for a savory and satisfying meal.
Salted CrabA seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
Fried Egg PancakeA simple and delicious dish made by frying beaten eggs in a pan, often with added seasonings like green onions and salt.
Glutinous Rice with Fried Dough StickA traditional Chinese snack made by combining glutinous rice balls with crispy fried dough sticks, offering a satisfying texture and flavor.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
Sour Pepper Chicken FeetA cold dish made with chicken feet marinated in vinegar and chili, offering a tangy and spicy flavor.
Stir-Fried Greens with MushroomsA simple and healthy dish made by stir-frying fresh greens with mushrooms, seasoned lightly for a clean, savory taste.
Bamboo Shoot and White Crab PasteA dish made with fresh greens and white crab meat, stir-fried gently to preserve the delicate flavor and texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.