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Xuyan (Hangzhou Binjiang Store)

其他美食 · ⭐ 4.5

Zone A, Intime Department Store Binjiang, Ground Floor

Dishes

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  Layered Tender Bitter Bamboo Shoots

  Thousand-layer jade lettuce is a cold dish made from fresh lettuce. Peel and slice the lettuce thinly, stack into layers, salt and drain excess water, then mix with garlic, vinegar, soy sauce, sugar, and a touch of chili oil, garnished with green onions or cilantro.
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  Moonlight Amber Jelly Blossoms

  A refreshing cold dish featuring jellyfish and crisp vegetables in a sweet-sour dressing, served chilled for a delicate, translucent presentation.
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  Cherry Delight Foie Gras

  A luxurious dish featuring tender foie gras paired with sweet cherry compote and crunchy nuts, offering a refined balance of flavors.
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  Xuanshan Vegetarian Snow Beef Bake

  Xuanshan Suxue Baked Beef is a dish made with beef, vegetables, and seasonings, baked to perfection. Thinly sliced or cubed beef is marinated with onions, carrots, soy sauce, cooking wine, and garlic, then high-heat baked for a crispy exterior and tender interior.
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  Jade Cabbage Meat Puff with Crab Shadow

  Jade Cabbage Meat Puff with Crab Shadow is a Chinese snack made with jade cabbage (snow-in-the-hollow) and pork, filled with crab meat or crab roe, wrapped in a dough and pan-fried. It has a fresh and rich flavor.
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  Amber Taro Crispy Walnuts

  A sweet dish made with walnuts coated in a caramelized sugar glaze, resulting in a crispy, amber-like texture and rich nutty flavor.
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  Jade-Blue Waves Reflect Fresh Abalone

  This dish features fresh abalone with green vegetables and broth, cooked by steaming. It has a tender texture and a fresh color.
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  Emerald Leaves Cradle the Golden Fish

  Fresh yellow croaker steamed with green vegetables and red pepper, resulting in a delicate, vibrant dish.
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  West Lake Song's Fish Slice Stew

  West Lake Song's Fish Slice Stew is a traditional Hangzhou dish made with fresh fish slices, paired with mushrooms and bamboo shoots, and simmered in broth. It has a tender texture and rich soup.
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  Imperial Lady Lychee Balls

  Lychee balls made with fresh lychee flesh, egg white, and starch, deep-fried until golden and glazed in a sweet-sour sauce.

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