Chengdu Sheraton Grand Hotel · Rong Ge Chinese Restaurant
川菜 · ⭐ 4.7
Shengmeilia Hotel
Dishes
Eight-Year-Aged Fragrant Doubanjiang Black Pig Back PorkStir-fried with eight-year-aged fragrant doubanjiang and black pork, this dish features tender meat and rich, complex flavors.- Char Siu Iberian Black Pig RibsGrilled Iberian black pig ribs marinated in a secret char siu sauce, tender and sweet with a savory finish.
Wagyu Mapo TofuWagyu Mapo Tofu features tender tofu with minced wagyu beef, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger for a rich, flavorful dish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.- Fortune Brocade Lobster Sashimi PlatterFresh lobster meat is sliced and arranged on a plate with garnishes like cucumber and carrot ribbons, drizzled with a special sauce for a refreshing cold dish.
Sichuan-style Slow-cooked VealTender veal slow-cooked with Sichuan spices for rich, aromatic flavor.
Clear Soup with Chinese CabbageHot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Pepper-Sesame Crispy PorkPepper-Sesame Crispy Pork is a Chinese dish made with pork ribs, sesame seeds, and chili peppers, fried or pan-fried. It has a crispy exterior and tender interior, with a rich pepper and sesame flavor.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Grilled Silver CodSilver cod marinated and grilled over charcoal, featuring soy sauce, garlic, and ginger for flavor, resulting in a crispy exterior and tender interior while preserving its fresh taste.- Glutinous Rice Duck Cigar RollA delicacy made by wrapping minced smoked duck and glutinous rice in thin leaves or wrappers, resembling a cigar. The duck is marinated and smoked with tea and camphor wood for a unique aroma.
Red Soup Fresh Chili River CarpFresh river carp stewed in a spicy red broth with fresh chili, ginger, and garlic, resulting in tender fish and aromatic flavor.
Sichuan Husband and Wife Beef Tripe SaladA classic Sichuan dish made with beef offal and beef, tossed in a spicy chili oil dressing with garlic and Sichuan peppercorns for a bold, numbing flavor.
Zhong's Water DumplingsZhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.