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Tengfa Restaurant

地方菜 · ⭐ 3.5

Lecong International Furniture City, South Foshan Avenue

Dishes

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  Bamboo Shoot and Lotus Root Stir-fry

  A dish made with yam and lotus root, stir-fried or simmered to preserve their crisp texture and natural sweetness.
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  Boneless Sichuan Fish in Sour Cabbage Sauce

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pan-fried Flower Mushroom Cubes

  A dish made by pan-frying fresh flower mushroom cubes with garlic and ginger, resulting in a savory and aromatic flavor.
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  Egg and Meat Floss in Mulberry Leaves

  A creative dish using fresh mulberry leaves as a container for tender eggs and crispy meat floss, steamed and wrapped for a layered taste of freshness and savory flavor.
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  Crispy Beef Brisket

  Crispy beef brisket made with beef brisket, marinated and then fried or roasted until the skin is crispy and the inside is tender. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Soy Sauce King Goose Intestine

  A Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.

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