China Lanzhou Hand-Pulled Noodles (Furong Zhonglu Branch)
小吃面食 · ⭐ 3.7
Huangtuling Road
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Signature Braised Beef Knife-Sliced NoodlesSignature braised beef knife-cut noodles feature fresh beef and hand-cut noodles, slow-cooked with spices until tender. Noodles are freshly shaved and boiled, offering a chewy texture. Rich broth blends perfectly with beef and noodles.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Black Mushroom Stir-Fried Beef NoodlesA savory dish featuring tender beef and black mushrooms stir-fried and served over hot noodles.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Braised Beef Rice BowlA savory dish featuring tender beef braised in a rich sauce, served over steamed rice.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then stir-fried and slowly simmered with sugar, soy sauce, and star anise until flavorful, served over steamed rice.
Beef and Mushroom Rice BowlBeef and mushroom rice bowl features fresh beef and mushrooms stir-fried together with seasonings, served over steamed rice. Careful ingredient pairing and precise heat control ensure tender beef and aromatic mushrooms.
Stir-Fried Beef with Green Pepper Over NoodlesBeef and green pepper stir-fry over noodles is a Chinese dish featuring sliced beef marinated with seasonings and stir-fried with chopped green peppers, then served over cooked noodles. The key is precise heat control to ensure tender beef and crisp peppers.