SYS Instant Noodle Research Institute (Xintiandi Branch)
小吃快餐 · ⭐ 3.9
No. 388, Madang Road
Dishes
Topple-Proof Seafood RamenA seafood ramen featuring shrimp, squid, and clams in a rich broth, served with hand-pulled noodles. The dish is both flavorful and visually playful.
Double Spicy RamenA spicy Korean-style ramen with double the chili sauce, made with noodles, chili paste, vegetables, and egg for a bold, fiery flavor.
Hibiscus Grapefruit TeaA refreshing tea made from hibiscus flowers and fresh grapefruit, offering a naturally sweet-tart flavor with floral notes.
Salt-Baked Creamy Turkey NoodlesA savory dish featuring tender turkey breast, creamy sauce, and salt-baked seasoning, served over springy noodles for a rich, satisfying meal.
Custom NoodlesCustom noodles are a type of ramen where you can choose your own ingredients and seasonings. The main ingredients include noodles, meat slices, vegetables, and are cooked by boiling or stir-frying.
Cheese Turkey NoodlesCheese Ramen Turkey is made by adding cheese sauce or grated cheese to ramen. Main ingredients include ramen, cheese, egg, and vegetables. Cook the ramen first, then mix with melted cheese sauce or sprinkle cheese on top, and add fried egg or blanched vegetables for texture.
Cheese Slice PackA pack of cheese slices is made by cutting cheese into thin slices and packaging them for easy consumption and storage. The main ingredient is cheese, and the preparation method is simple, usually without additional seasonings.
Jasmine Snow Bud Pomelo TeaJasmine snow bud pomelo tea is made by blending jasmine tea with fresh pomelo flesh and sugar. It has a refreshing taste with the fragrance of jasmine and the sweet-sour flavor of pomelo.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Korean Seafood Spicy RamenA spicy Korean ramen dish featuring seafood like shrimp, squid, and clams in a rich, flavorful broth.- Korean Sweet and Spicy Fried Chicken RamenA fusion ramen featuring sweet and spicy fried chicken, seasoned with Korean-style chili sauce and served with chewy noodles for a bold, satisfying taste.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Huang Tian'e EggsHuang Wanye eggs is a dish primarily made with fresh Huang Wanye eggs. The preparation method is simple, usually involving boiling, frying, or steaming, which preserves the eggs' natural tenderness and nutritional value.