Close

Xinyang Hong Chu Yi (Minsheng East Street Branch)

豫菜 · ⭐ 4.5

East side of the road, 100 meters north of the intersection of Zhengguang Road and Minsheng East Street

Dishes

• 

  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
• 

  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
• 

  Stewed Flatbread with Dipping Sauce

  A traditional Chinese dish featuring baked flatbread served with a savory dipping sauce made from fermented bean paste, garlic, and sesame oil.
• 

  Braised Chestnut Chicken

  Braised chestnut chicken is made with free-range chicken and chestnuts, boiled briefly then slowly stewed with seasonings, resulting in tender chicken and soft, sweet chestnuts with rich broth.
• 

  Stewed Local Old Rooster

  Stewed Local Old Rooster is a traditional dish made with local old roosters, seasoned with seasonings and ingredients, and cooked by stewing. The chicken is tender and the flavor is rich.
• 

  Pan-fried Big Silver Carp

  A dish featuring fresh big silver carp fish, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor.
• 

  Red-braised South Bay Big Fish Head

  A richly flavored dish made by slow-cooking a large carp head with spices and vegetables until tender, popular in Hunan cuisine.
• 

  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
• 

  Braised Abalone with Preserved Pork

  A Chinese dish featuring preserved pork and abalone simmered together to create a rich, savory flavor.
• 

  Braised Eel with Preserved Pork

  A traditional Chinese dish featuring eel and preserved pork simmered together to create a rich, savory flavor.
• 

  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
• 

  Green Tomato and Egg Stir-fry

  A simple home-style dish made with green tomatoes and eggs, stir-fried together for a fresh and tangy flavor.
• 

  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.

Reviews