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Dian Shu Fresh Fish Restaurant

火锅 · ⭐ 3.5

No. 761 Chuan Jin Road, Longquan Subdistrict (600 meters ahead of Yunnan Impression)

Dishes

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  Double Pepper Frog Legs

  Double Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Braised Fish with Garlic

  A Chinese dish featuring fresh fish braised with garlic, resulting in tender meat and rich, aromatic flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Dry-Burned Fragrant Fish

  Fragrant fish is marinated, pan-fried until slightly crispy, then simmered with seasonings over low heat to infuse flavor. The dish features golden-brown skin, rich aroma, and tender texture.
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  Crisp Spicy Black Fungus

  A refreshing cold dish made with black fungus, blanched and mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Crisp texture and清爽 flavor.
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  Raw Mixed Chrysanthemum Greens

  A refreshing cold dish made with fresh chrysanthemum greens, mixed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, light flavor.
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  Spicy Frog with Green Chili

  A spicy Sichuan dish featuring tender frog legs stir-fried with green chili peppers and aromatic spices.
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  Spicy Oil Pig Ear Slices

  Sliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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