Hi·Cake Pastry Workshop
咖啡 · ⭐ 4.1
No. 45, Donghe Xia Road, Xiaohe Zhijie
Dishes
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Matcha MilkMatcha milk is a beverage made by blending fresh milk with matcha powder. In the preparation process, an appropriate amount of matcha powder is mixed with a small quantity of hot water until it becomes smooth and free of particles, then poured into milk and thoroughly stirred to create a delicate green color and a silky texture.
Chestnut Milk Foam LatteChestnut milk foam latte is made with coffee as the base, combined with rich milk foam and sweet chestnut sauce. The taste is rich, with a blend of dairy fragrance and the deep flavor of chestnuts.
Mung Bean Soup LattéMung Bean Soup Latté is a drink that combines mung bean soup and latte. The main ingredients include mung beans, milk, and sugar, made by mixing mung bean soup with hot milk.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.