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Quanxing Seafood Restaurant

鱼鲜 · ⭐ 3.7

West Side of the Intersection of Sanbahe Road and Jincui Road

Dishes

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  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
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  Small tomato

  Small tomatoes are a dish primarily made from fresh cherry tomatoes, usually eaten raw or lightly cooked after washing. They can be stir-fried, mixed cold, or used as a side dish, with minimal seasoning added according to taste.
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  河螃蟹

  河螃蟹以鲜活河蟹为主要食材，经清洗后蒸熟或煮熟，保留其原汁原味。部分做法会加入姜、葱等调料去腥增香，也可搭配蘸料食用。
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  Oyster

  Oyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Braised Flatfish

  Red-braised flatfish is a Chinese dish featuring flatfish as the main ingredient. The cleaned flatfish is pan-fried until golden brown on both sides, then simmered with ingredients such as scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse the fish with flavor and create a rich, savory sauce.
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  虾仁疙瘩汤

  虾仁疙瘩汤以虾仁和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，放入沸水中煮熟，再加入虾仁、葱花、姜丝等配料，最后调味煮制而成。
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  锅烧虎肘

  锅烧虎肘是一道以猪肘为主要食材的菜肴，先将猪肘煮熟后切块，再用油炸至表皮微黄，最后与调料一同烧制入味。制作过程中通常加入酱油、糖、料酒等调味品，使成品色泽红亮，肉质软糯。
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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