Chaoyang Barbecue Food City (Huanghua Branch)
烧烤 · ⭐ 4.7
No. 2568, Yuanda 3rd Road
Dishes
Flavorful CrabA dish featuring fresh crabs seasoned with ginger, scallions, and yellow wine, highlighting the natural sweetness and rich flavor of the crab meat.
Yueyang Shrimp TailsA Hunan specialty featuring fresh river shrimp tails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Bingbing's Signature Stone Pot FishFresh grass carp cooked with bean sprouts, golden needle mushrooms, and a special spicy sauce in a heated stone pot with broth, resulting in tender fish and rich, flavorful soup.
Binbin Spicy Crispy Frog LegsFresh frog legs are deep-fried until crispy outside and tender inside, then stir-fried with dried chili, Sichuan pepper, garlic, and other seasonings, delivering a spicy, numbing, and fragrant flavor with a lively texture.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Signature Braised DuckSignature Braised Duck features tender duck meat simmered in a rich, aromatic braising sauce made with traditional spices and herbs.
Signature Crawfish TailsFresh crawfish tails stir-fried with secret spices, delivering a rich, spicy flavor and tender texture—perfect for late-night cravings.
Chaoyang Flavor ShrimpA spicy stir-fried shrimp dish made with fresh river shrimp and aromatic spices like chili, Sichuan pepper, garlic, and ginger, known for its bold, numbing heat and rich flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Grilled Tender Fragrant TofuMade from soft tofu marinated and grilled. Features a slightly crispy exterior and tender, smooth interior with a subtle soy aroma.
Pork Tripe Chicken Hot PotPig's stomach chicken hot pot features pig's stomach and chicken as main ingredients, simmered together with ginger slices and goji berries to create a rich broth. Serve with vegetables, tofu, and mushrooms for dipping.
Braised Pig's Trotter and Chicken in Clay Pot砂锅猪肚鸡 is a dish primarily made with pig's stomach and chicken. After cleaning and preparing the pig's stomach, it is cooked together with chicken in a clay pot along with辅料 such as ginger slices and goji berries. It is slowly stewed until the pig's stomach becomes tender and the chicken remains juicy, resulting in a rich and flavorful broth.
Old Changsha Style Tiger PrawnOld Changsha style tiger prawns are made with fresh tiger prawns, stir-fried or steamed with chili, Sichuan pepper, scallions, garlic, and ginger, resulting in a tender texture and spicy, fragrant flavor.
Handmade Ice Tofu PuddingA refreshing dessert made from fresh soybeans, gently chilled to create a smooth and silky texture.
Spicy Boiled PrawnSpicy braised mud crabs are made with fresh mud crabs, blanched and slowly simmered in a special spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, ginger, scallions, soy sauce, cooking wine, and sugar.- Flavorful Braised ShrimpFresh shrimp braised in a fragrant blend of spices and herbs, resulting in tender meat and rich flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.