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Baocai Old Street Zhetou • Yunnan Hot Pot (Liudao Kou Store)

地方菜 · ⭐ 4.7

North Entrance, Hongyu Building, No. 7, Xueyuan Road, Xueyuan Road Subdistrict (50 meters on foot from Exit D Southwest of Liudao Kou Metro Station); downstairs of Changba Maisong

Dishes

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  Yunnan Rice Noodles

  Yunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
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  Yunnan Potatoes with Crispy Rice Cake

  Yunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
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  Yunnan Freshly Sliced Young Yellow Beef

  Yunnan Freshly Sliced Young Yellow Beef is a dish made with fresh young yellow beef, cut and quickly cooked. The main ingredients include young yellow beef, seasonings, and side dishes, with a delicious and tender taste.
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  Yunnan Fresh Sliced Beef

  Yunnan fresh-cut beef uses fresh sirloin or beef shank, sliced thin and marinated with rice wine, soy sauce, and starch, then quickly stir-fried or blanched. Main ingredients are beef and辅料 like onion, green pepper, and garlic slices, offering a tender texture that preserves the beef's natural flavor.
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  Jianshui Aromatic Tofu

  Jianshui fragrant tofu is a specialty snack from Jianshui, Yunnan, made with fresh tofu and secret spices. The tofu is cubed, marinated in special seasoning, then fried or pan-fried until golden and crispy outside while remaining soft inside. It has rich aroma and complex texture.
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  Signature Hand-Made Beef Meatballs

  Fresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
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  Signature Sour Soup Pig Trotter

  Signature sour soup pig trotter is a dish made with pig trotters, sour soup, chili, ginger and other seasonings. The trotters are stewed until tender, complementing the refreshing sourness of the soup.
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  Songrong Mushroom

  A wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
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  Beef Jerky Rolls with Mint

  Sliced beef jerky rolled with fresh mint leaves and steamed or pan-fried. Main ingredients are beef jerky and mint leaves, with minimal seasoning to preserve the natural flavors.
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  Mixed Mushroom Platter

  A selection of fresh mushrooms including shiitake, oyster, enoki, and crab mushrooms, cleaned, sliced or cut, then lightly stir-fried or blanched to preserve their natural flavors.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Cuiye Pig's Feet

  Cuiye Pig's Feet is a dish made with pig's feet and green leaves, cooked with seasonings. The pig's feet are tender and flavorful, while the green leaves add a fresh aroma.
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  Sour Soup Pork Trotter

  Sour soup pig trotter is a dish made with pig trotters, blanched and then stewed in sour soup. The sour broth is typically made from tomatoes, pickled chili peppers, ginger slices, and garlic, and the trotters are cooked until tender and rich in gelatin.
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  Fresh Sea Bass

  Fresh sea bass is prepared by cleaning and removing the innards, then cooked by steaming, braising, or frying. Steaming preserves the natural flavor with ginger, scallions, and fish sauce; braising uses soy sauce, sugar, and cooking wine; frying creates a crispy skin while keeping the inside tender.
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  Black Boletus

  Black bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.

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