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Baiji Water Dumplings (Laoshan Road Store)

小吃快餐 · ⭐ 3.6

No. 330 Laoshan Road

Dishes

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  Bai's Three Fresh Dumplings

  Bai San Xian dumplings feature cabbage, pork, and shrimp as main ingredients. Cabbage is chopped, squeezed dry, then mixed with minced pork and fresh shrimp, seasoned and blended into filling. Dough is made from flour and water, filled, sealed, and boiled to serve.
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  Baiji Laoshan Road Dumplings and Specialty Side Dishes

  Fresh pork and vegetable dumplings handcrafted with a side of seasonal specialty dishes, offering a balanced and flavorful experience.
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  Baiji Steamed Egg

  Baiji Steamed Egg is a delicate dish made by steaming eggs with water and seasonings, resulting in a smooth and savory texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Pork Knuckle with Cucumber

  Elbow flower cucumber is a cold dish made with pork knuckle as the main ingredient, paired with cucumber. The cooked pork knuckle is sliced and arranged with cucumber slices, then seasoned and mixed. The preparation emphasizes fresh texture and colorful presentation.
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  Celery and Tenderloin Dumplings

  X芹里脊水饺 features pork tenderloin and celery. The meat is minced, celery chopped and mixed in, then seasoned and blended. Dough is made from flour and water, rolled into wrappers, filled, sealed, and boiled.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
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  酸辣海带根

  酸辣海带根是一道以海带根为主要食材的凉拌菜，海带根经泡发后切丝，加入蒜末、辣椒、醋和少许糖调味，拌匀后冷藏片刻即可食用。
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  香菇肉粒饭

  香菇肉粒饭以米饭为基础，加入切丁的猪肉和泡发的香菇，通过炒制使食材融合。主要步骤包括将猪肉与香菇一同翻炒，加入调味料后与煮熟的米饭混合拌匀。

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