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Zang Shu Yang Rou Dian (Songnan Lu Dian)

美食 · ⭐ 3.6

No. 369, Songnan Road

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Five-Spice Donkey Meat

  Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
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  Special Steamed Lamb

  A delicately prepared lamb dish, gently poached to retain its natural flavor and tenderness, served with a special dipping sauce.
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  Fresh Coconut Juice

  Fresh coconut juice is made from fresh coconuts, directly extracting coconut meat and water. Open the coconut, extract the meat and water, blend in a juicer, filter, and enjoy—preserving natural flavor and nutrients.
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  Braised Lamb Pot

  A hearty dish of lamb slowly braised with vegetables and spices in a rich, savory sauce.
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  Braised Lamb Noodles

  Braised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
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  Crispy Broad Beans

  Crispy broad beans are a savory snack made by frying blanched broad beans until golden and crunchy, offering a satisfying texture contrast between the crispy exterior and tender interior.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Lotus Stem

  Lotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
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  Spicy Radish Strips

  A spicy Sichuan-style dish made from sliced radishes marinated or stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.

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