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One Bowl Seven Days Healthy Porridge Shop (Zhaizi Tou Branch)

小吃快餐 · ⭐ 3.6

Shunxingde Business Center

Dishes

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  Baozi with filling

  Budai Mantou is a traditional Chinese snack made by wrapping filling in dough. Main ingredients include flour, pork, scallions, ginger, and cilantro. The dough is kneaded, rolled thin, filled with seasoned meat, then steamed into a bag-like shape.
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  Breakfast Soy Milk

  Breakfast soy milk is made from soybeans, processed by soaking, grinding, filtering, and boiling. Soak beans, blend with water, strain to remove pulp, then boil the liquid for drinking.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pure Meat Authentic Sausage

  A traditional Chinese sausage made from pure pork, stuffed into casings and steamed or boiled for a tender, flavorful result.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Leek and Egg Dumpling

  A savory dumpling made with fresh leeks and eggs, steamed in a wheat dough wrapper for a light and nutritious meal.
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  Crispy Eggplant Cutlets

  Fried eggplant pockets filled with seasoned pork mince, coated in starch or batter and deep-fried until golden and crispy.
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  Crispy Lotus Root Dumplings

  Fried lotus root pockets filled with seasoned pork mince, coated in starch or batter and deep-fried until golden and crispy.
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  Squid Pie

  Squid pie is made with fresh squid and vegetables, wrapped in a crispy pastry shell, offering a savory and tender bite.
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  Chicken Leg Pie

  Chicken leg pie is made with chicken thigh meat and vegetables, wrapped in pastry and baked until golden brown.

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