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Xiao Chu Xian (Robinson Plaza Branch)

川菜 · ⭐ 4.4

Near the intersection of Huanwei Road and Zhongshan 1st Road, 70 meters on foot from Exit 1 of Qixinggang Metro Station

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Three Delicacies

  A classic home-style dish featuring potatoes, eggplant, and green peppers stir-fried together for a savory and satisfying meal.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Lai Feng Fish

  Lai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
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  Jiangjin Sichuan Pepper Chicken

  Jiangjin Sichuan Pepper Chicken features chicken stir-fried with the distinctive numbing spice of Jiangjin peppercorns, a hallmark of Sichuan cuisine.
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  Burned Pepper Pork Shank

  A Sichuan dish featuring braised pork shank with charred peppers, offering a rich, spicy flavor.
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  Red Robe Stir-Fried Large Pork

  Red Robe Stir-Fried Large Pork is made primarily from fatty pork belly, combined with red and green peppers, stir-fried to perfection. The meat has a balanced texture of fat and lean, tender and fragrant, with a bright red color and moderate spiciness.
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  Crispy Roasted Duckling

  A tender duckling marinated, air-dried, and roasted to perfection, featuring a crispy skin and juicy meat.
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  Lotus Pond Tofu

  A dish made with soft tofu and vegetables like lotus root, green beans, and carrots, stir-fried together for a fresh and delicate flavor.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Sour Cabbage and Taro Chicken

  A Sichuan-style dish made with chicken, sour cabbage, and taro, stir-fried and simmered until tender and flavorful.

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