Dehua Lou (Wangjiawan Han Shopping Store)
小吃快餐 · ⭐ 4.2
End of Jianshi Street, Hanshang 21st Century Shopping Center, No. 687, Hanyang Avenue
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Frozen Scallion Oil StickFrozen scallion oil sticks are crispy fried dough snacks made with flour, scallions, and seasonings, offering a savory aroma and convenient preparation for breakfast or snacks.
Frozen Pork Soup DumplingsFrozen pork soup dumplings are made with fresh pork filling and steamed to perfection, offering a rich broth and tender texture.
Frozen Fresh Meat DumplingsFrozen fresh meat dumplings are made with minced pork and seasonings, wrapped in thin dough and frozen for convenience. Simply boil or steam to enjoy a savory, tender bite.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.