Wang Shi Street-side Barbecue and Local Cuisine

Name: Wang Shi Street-side Barbecue and Local Cuisine
Rating: 3.9

烧烤 · ⭐ 3.9

No. 227, Chaoyang Road, Annex No. 29

Dishes

Charcoal-Grilled Fish with Pickled Chili Flavor
A dish of fresh fish grilled over charcoal and seasoned with pickled chili, garlic, and ginger for a spicy, aromatic flavor.
Skewered Pork Belly
A dish made by grilling marinated pork belly skewered on bamboo sticks, resulting in a crispy exterior and tender, juicy interior.
Zigong Fresh Pot Rabbit
Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.