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Yang Da Ye’s Hot Pot (Shichahai Branch)

火锅 · ⭐ 4.7

Building 1, No. 31 Di'anmen Outer Street

Dishes

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  Grilled Lamb Skewers for 6-Month-Olds

  Six-month-old lamb skewers made with young lamb, marinated with salt, cumin, and chili powder, then grilled over charcoal or a grill until fully cooked.
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  Aromatic Fried Chili Oil

  A seasoning oil made primarily from chili peppers, with Sichuan peppercorns, spices, and edible oil, heated to release aroma. Chili flakes and spices are added to hot oil to create a bright red, fragrant chili oil.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Old Sheep's Big Sword

  Yang Da Ye Da Bao Jian is a dish primarily made with lamb, typically using leg or shoulder meat. The pieces are marinated with wine, soy sauce, and ginger, then stewed or braised. Some recipes add carrots or potatoes for enhanced flavor.
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  Yang Da Ye Special Sesame Sauce

  Yang Da Ye's special sesame sauce is a dish made by blending special sesame paste into羊骨汤. Main ingredients include羊骨, sesame paste, scallions, ginger, garlic, and cilantro. After simmering the羊bone soup, it's mixed with sesame paste and seasoned to create a rich aroma and smooth texture.
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  Aged Jar Sweet Garlic

  Old jar sugar garlic is made by soaking fresh garlic in a mixture of sugar, vinegar, and salt, then fermenting it. Main ingredients: garlic, white sugar, rice vinegar, and salt. Peel garlic, place in a sealed jar, add prepared sugar-vinegar solution, and age in a cool place for weeks to months.
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  Homemade Hand-Made Shrimp Balls

  Fresh shrimp are peeled, deveined, and minced, then mixed with salt, egg white, starch, and a bit of scallion-ginger water. Shaped by hand or tool into balls and cooked by boiling or steaming. The result is tender, flavorful, and aromatic.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Premium Fried Steamed Bun Slices with Sesame Paste and Sugar

  Cut buns into thick slices, deep-fry until golden and crispy, then spread with sesame paste and sprinkle with sugar for a sweet, crunchy-on-the-outside, soft-on-the-inside snack.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Golden Hand-Cut Dumpling Meat

  Golden hand-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced about 1 cm thick, pounded flat, coated with starch, and deep-fried until golden and crispy. It resembles a yuanbao (traditional Chinese ingot), with a crispy exterior and tender interior, in a golden color.

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